The CEFS Team

  • Team Member Image

    Professor Tom Humphrey

    Role: Director

    Keywords: Insect Pollinators, Host-Parasite Interaction, Ecological Genomics, Spatial Dynamics, Transmission Modelling

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  • Team Member Image

    Dr Sofia Consuegra

    Role: Deputy Director

    Keywords: aquaculture, immunogenetics, epigenetics

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  • Team Member Image

    Dr Carole Llewellyn

    Role: Steering committee CEFS

    Keywords: microalgae, cyanobacteria, food-security

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  • Team Member Image

    Professor Carlos Garcia de Leaniz

    Role: Director of the CSAR and Steering Committee for CEFS

    Keywords: aquaculture, fish domestication, welfare

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  • Team Member Image

    Professor Andrew F. Rowley

    Key words: shellfish; fisheries; aquaculture; biosecurity

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  • Team Member Image

    Professor Kam Tang

    Keywords: Food web, Aquaculture, Aquatic bioresources, Environmental sustainability, Knowledge transfer

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  • Team Member Image

    Dr. Maneesh Kumar

    Keywords: Quality Management; Lean Six Sigma; Knowledge Management; Process Innovation; SMEs

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  • Team Member Image

    Dr. Irina Harris

    Keywords: Logistics and Operations Modelling; Social and Environmental Sustainability; Multi-Objective Optimisation; Technology Adoption; Knowledge Sharing

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  • Team Member Image

    Dr. Sergei Shubin

    Keywords: Poverty, inequality, development, sustainability, migrations

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  • Team Member Image

    Dr Vasco Sanchez Rodrigues

    Keywords: Green, Horizontal Collaboration/Coopetition; Risk Management; Global logistics provision

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  • Team Member Image

    Dr Jim Bull

    Keywords: Insect Pollinators, Host-Parasite Interaction, Ecological Genomics, Spatial Dynamics, Transmission Modelling

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  • Team Member Image

    Dr Christopher J Coates, MRSB

    Keywords: Shellfish; Melanosis; Innate Immunity; Discards; Stress

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  • Team Member Image

    Dr Luca Borger

    Keywords: Agroecology; Biodiversity; Grassland ecology; Land use change; Ecosystem services

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  • Partners Partners
  • Swansea University
  • Food Standards Agency